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Learning : Restaurant Language

(SC) 试试 (TC) 試試 (Pinyin) shì shì try


(SC) 本地 (TC) 本地 adjective (Pinyin) běndì relating to or applicable to or concerned with the administration of a city or town or district rather than a larger area


(SC) 有名 (TC) 有名 (Pinyin) yǒu míng famous/well-known


(SC) 点心 (TC) 點心 (Pinyin) diǎn xin light refreshments/pastry/dimsum (in Cantonese cooking)/dessert


(SC) 狮子头 (TC) 獅子頭 (Pinyin) shī zi tóu lit. lion’s head/pork meatballs


(SC) 碗 (TC) 碗 noun (Pinyin) wǎn a round vessel that is open at the top; used for holding fruit or liquids or for serving food


(SC) 米饭 (TC) 米飯 (Pinyin) mǐ fàn (cooked) rice


(SC) 餐巾纸 (TC) 餐巾紙 (Pinyin) cān jīn zhǐ paper napkin/serviette


(SC) 牙签 (TC) 牙籤 (Pinyin) yá qiān toothpick


(SC) 酱油 (TC) 醬油 noun (Pinyin) jiàngyóu a dark brown liquid made from soya beans and used especially in Chinese and Japanese cooking


(SC) 辣椒酱 (TC) 辣椒醬 (Pinyin) là jiāo jiàng red pepper paste/chili sauce

Daily Juice

疿

Simplified

疿

Traditional

prickly heat

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